In the Mountain West, the soda rush is on
Since the first Swig opened in 2010 in St. George, Utah, dozens of soda-shop chains and independent soda shacks have opened from Idaho to Utah to Arizona, an area of the Mountain West sometimes called the Mormon Corridor.
A significant portion of the region’s population belongs to the Church of Jesus Christ of Latter-day Saints, and the church’s prohibition on tea and coffee has spurred a niche beverage market that has intensified in the last decade, hitting a fever pitch during the pandemic. Read the article at New York Times.