It’s a sunny day in the Wind River Range of Wyoming. A group of Indigenous people and I form a circle to burn tobacco and offer a prayer of thanks to the Creator for the plants we’re gathering today. Once we pray and provide an offering to Mother Earth, we scatter across the wide-open space to dig up roots and collect berries.
For five years I’ve been listening, learning, collecting plants and building relationships with the Restoring Shoshone Ancestral Food Gathering (RSAFG) group from the Wind River Indian Reservation.
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